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61 panzanella
( ITALY)A salad consisting of toasted cubes of bread tossed with vegetables and vinaigrette. The salad is then marinated for at least one hour. The bread should be very firm so that it will endure the soaking of dressing. Vegetables can include tomatoes, peppers, cucumbers, and onions. Lots of garlic, capers, black olives, and anchovies are added to the salad.♦ Tuscan dish of bread with fresh tomatoes, onions, basil and olive oil -
62 posole
PozoleA Mexican soup containing hominy served with various ingredients to be added by each diner. The base of the soup is water flavored with onions, tomatoes(or tomatillos), and herbs. Hominy is cooked into this broth and condiments include minced onion, avocado, lime wedges, oregano, queso fresco, and fried pork skin. A similar soup to this is menudo. Without the pork skin, this makes a perfect vegetarian soup. -
63 salade niçoise
( FRANCE)salad of tomatoes, hard-boiled egg, anchovy filets, tuna, sweet peppers, celery and olives (also can include green beans, potatoes, basil, onions and/or broad beans)a salad of lettuce, tomatoes, olives, anchovies, tuna fish, bell peppers, hard-boiled eggs, etc. -
64 sashimi
( JAPAN)(most often fish).raw fish served without rice.♦ Assorted pieces of sliced, raw fish presented on a plate, sometimes with rice on the sidethinly sliced raw fish on rice, usually served with soy sauce and wasabiA Japanese dish of raw fish, shellfish, and mollusks served with soy sauce, wasabi, and pickled vegetables. Sushi is similar but it is served with vinegared rice, and may also include nori seaweed, vegetables, and strips of cooked eggs similar to omelets. A common accompaniment to this is pickled ginger.usually slices of raw seafood, such as tuna or salmon or octopus, served on a platter with thinly sliced ginger, finely shredded radish, and wasabi and shoyu. Italians have a version called ‘carpaccio’ -
65 shojin ryori
( JAPAN)a vegetarian cuisine which was first developed in the Kyoto area of Japan. It is based mainly on rice, tofu, and fresh vegetables and is eaten by Buddhist monks (who are forbidden to include any fish, meat or eggs in their diets). -
66 yakitori
( JAPAN)skewer-grilled foodsbarbecued chicken cooked and served on a bamboo skewer.Pieces of chicken grilled or barbecued on a skewer.♦ a dish of pieces of chicken and vegetables, marinated in a spicy sauce, skewered and grilled♦ A Japanese dish of grilled chicken skewers. They may also include vegetables, chicken livers, or ginkgo nuts. They are first marinated in teriyaki sauce, a sweetened version of soy sauce with the addition of sake, honey, and ginger. -
67 aggiungere
add, include
См. также в других словарях:
Include — In*clude , v. t. [imp. & p. p. {Included}; p. pr. & vb. n. {Including}.] [L. includere, inclusum; pref. in in + claudere to shut. See {Close}, and cf. {Enclose}.] [1913 Webster] 1. To confine within; to hold; to contain; to shut up; to inclose;… … The Collaborative International Dictionary of English
include — transitive verb (included; including) Etymology: Middle English, from Latin includere, from in + claudere to close more at close Date: 15th century 1. to shut up ; enclose 2. to take in or comprise as a part of a whole or group 3. to contain… … New Collegiate Dictionary
Included — Include In*clude , v. t. [imp. & p. p. {Included}; p. pr. & vb. n. {Including}.] [L. includere, inclusum; pref. in in + claudere to shut. See {Close}, and cf. {Enclose}.] [1913 Webster] 1. To confine within; to hold; to contain; to shut up; to… … The Collaborative International Dictionary of English
Including — Include In*clude , v. t. [imp. & p. p. {Included}; p. pr. & vb. n. {Including}.] [L. includere, inclusum; pref. in in + claudere to shut. See {Close}, and cf. {Enclose}.] [1913 Webster] 1. To confine within; to hold; to contain; to shut up; to… … The Collaborative International Dictionary of English
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